Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041

Detalles Bibliográficos
Autores principales: Sato, Kanta, Nagai, Noriaki, Yamamoto, Tetsushi, Mitamura, Kuniko, Taga, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404319/
https://www.ncbi.nlm.nih.gov/pubmed/32708261
http://dx.doi.org/10.3390/ijms21145159
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author Sato, Kanta
Nagai, Noriaki
Yamamoto, Tetsushi
Mitamura, Kuniko
Taga, Atsushi
author_facet Sato, Kanta
Nagai, Noriaki
Yamamoto, Tetsushi
Mitamura, Kuniko
Taga, Atsushi
author_sort Sato, Kanta
collection PubMed
description
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spelling pubmed-74043192020-08-26 Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041 Sato, Kanta Nagai, Noriaki Yamamoto, Tetsushi Mitamura, Kuniko Taga, Atsushi Int J Mol Sci Correction MDPI 2020-07-21 /pmc/articles/PMC7404319/ /pubmed/32708261 http://dx.doi.org/10.3390/ijms21145159 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Correction
Sato, Kanta
Nagai, Noriaki
Yamamoto, Tetsushi
Mitamura, Kuniko
Taga, Atsushi
Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041
title Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041
title_full Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041
title_fullStr Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041
title_full_unstemmed Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041
title_short Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041
title_sort correction: sato, k., et al. identification of a novel oligosaccharide in maple syrup as a potential alternative saccharide for diabetes mellitus patients. int. j. mol. sci. 2019, 20, 5041
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404319/
https://www.ncbi.nlm.nih.gov/pubmed/32708261
http://dx.doi.org/10.3390/ijms21145159
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