Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability

The present study focused on investigating the storage stability of oil-in-water (O/W) emulsions with high oil volume fractions prepared with palm olein-based diacylglycerol oil (POL-DAG)/soybean oil (SBO) blends at 25 °C. The incorporation of different ratios of oil blends significantly influenced...

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Detalles Bibliográficos
Autores principales: Ng, Siou Pei, Khor, Yih Phing, Lim, Hong Kwong, Lai, Oi Ming, Wang, Yong, Wang, Yonghua, Cheong, Ling Zhi, Arbi Nehdi, Imededdine, Mansour, Lamjed, Ping Tan, Chin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404400/
https://www.ncbi.nlm.nih.gov/pubmed/32635372
http://dx.doi.org/10.3390/foods9070877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404400/
https://www.ncbi.nlm.nih.gov/pubmed/32635372
http://dx.doi.org/10.3390/foods9070877

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