Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts

Apart from its essential oil, Prunus armeniaca L. kernel extract has received only scarce attention. The present study aimed to describe the lipid and polyphenolic composition of the dichloromethane, chloroform, ethyl acetate, and ethanol extracts on the basis of hot extraction, performing analysis...

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Detalles Bibliográficos
Autores principales: Hrichi, Soukaina, Rigano, Francesca, Chaabane-Banaoues, Raja, Oulad El Majdoub, Yassine, Mangraviti, Domenica, Di Marco, Davide, Babba, Hamouda, Dugo, Paola, Mondello, Luigi, Mighri, Zine, Cacciola, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404456/
https://www.ncbi.nlm.nih.gov/pubmed/32650361
http://dx.doi.org/10.3390/foods9070896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404456/
https://www.ncbi.nlm.nih.gov/pubmed/32650361
http://dx.doi.org/10.3390/foods9070896

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