Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel

Recently, there has been an increase in the number of food poisoning cases associated with histamine in food, mainly in relation to histamine in fish. Here, we investigated methods to decrease histamine levels in Japanese pilchard, Japanese horse mackerel, and chub Mackerel, stored at 10 °C using va...

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Detalles Bibliográficos
Autores principales: Hiruma, Sumiyo, Ishihara, Masayuki, Nakamura, Shingo, Sato, Yoko, Asahina, Haruka, Fukuda, Koichi, Takayama, Tomohiro, Murakami, Kaoru, Yokoe, Hidetaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404465/
https://www.ncbi.nlm.nih.gov/pubmed/32708249
http://dx.doi.org/10.3390/foods9070964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404465/
https://www.ncbi.nlm.nih.gov/pubmed/32708249
http://dx.doi.org/10.3390/foods9070964

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