Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

This research aims to develop a classification model based on untargeted elaboration of volatile fraction fingerprints of virgin olive oils (n = 331) analyzed by flash gas chromatography to predict the commercial category of samples (extra virgin olive oil, EVOO; virgin olive oil, VOO; lampante oliv...

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Detalles Bibliográficos
Autores principales: Barbieri, Sara, Cevoli, Chiara, Bendini, Alessandra, Quintanilla-Casas, Beatriz, García-González, Diego Luis, Gallina Toschi, Tullia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404474/
https://www.ncbi.nlm.nih.gov/pubmed/32630810
http://dx.doi.org/10.3390/foods9070862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404474/
https://www.ncbi.nlm.nih.gov/pubmed/32630810
http://dx.doi.org/10.3390/foods9070862

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