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Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

This research aims to develop a classification model based on untargeted elaboration of volatile fraction fingerprints of virgin olive oils (n = 331) analyzed by flash gas chromatography to predict the commercial category of samples (extra virgin olive oil, EVOO; virgin olive oil, VOO; lampante oliv...

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Detalles Bibliográficos
Autores principales:	Barbieri, Sara, Cevoli, Chiara, Bendini, Alessandra, Quintanilla-Casas, Beatriz, García-González, Diego Luis, Gallina Toschi, Tullia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404474/ https://www.ncbi.nlm.nih.gov/pubmed/32630810 http://dx.doi.org/10.3390/foods9070862

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