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Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance
Fruit and vegetable by-products are the most abundant food waste. Industrial processes such as oil, juice, wine or sugar production greatly contribute to this amount. These kinds of residues are generally thrown away in form of leftover and used as feed or composted, but they are a great source of b...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404480/ https://www.ncbi.nlm.nih.gov/pubmed/32630106 http://dx.doi.org/10.3390/foods9070857 |