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Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics
Chilling injury is especially prominent in postharvest bananas stored at low temperature below 13 °C. To elucidate better the relationship between cell membrane lipids and chilling injury, an untargeted lipidomics approach using ultra-performance liquid chromatography–mass spectrometry was conducted...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404481/ https://www.ncbi.nlm.nih.gov/pubmed/32650359 http://dx.doi.org/10.3390/foods9070894 |