Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties

The aim of the study was to determine the effects of pea and soy protein addition (1, 3, 6 g/100 g) on inulin hydrogels properties. Inulin hydrogels (20 g/100 g) were obtained by thermal induction. It was stated that tested plant protein might be used as a modifier of inulin hydrogels properties. Th...

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Detalles Bibliográficos
Autores principales: Florowska, Anna, Hilal, Adonis, Florowski, Tomasz, Wroniak, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404482/
https://www.ncbi.nlm.nih.gov/pubmed/32610515
http://dx.doi.org/10.3390/foods9070845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404482/
https://www.ncbi.nlm.nih.gov/pubmed/32610515
http://dx.doi.org/10.3390/foods9070845

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