Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension

In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine (called lees) is removed before bottling. The light lees represent 2–4% of the total wine volume. Under certain circumstances, resuspension of lees may occur. The resuspension of lees has...

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Detalles Bibliográficos
Autores principales: Bogard, Fabien, Beaumont, Fabien, Vasserot, Yann, Simescu-Lazar, Florica, Nsom, Blaise, Liger-Belair, Gérard, Polidori, Guillaume
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404562/
https://www.ncbi.nlm.nih.gov/pubmed/32630621
http://dx.doi.org/10.3390/foods9070865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404562/
https://www.ncbi.nlm.nih.gov/pubmed/32630621
http://dx.doi.org/10.3390/foods9070865

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