Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix

Five different wines (standard Graševina, macerated Graševina with and without sulfur, rosé, and standard Plavac Mali), all typical Croatian wines, were tested to determine the antimicrobial activity against two Escherichia coli bacterial strains (ATCC(®) 25922 and ATCC(®) 8739) in vitro and using s...

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Detalles Bibliográficos
Autores principales: Santoro, Heidi Christine, Skroza, Danijela, Dugandžić, Anđela, Boban, Mladen, Šimat, Vida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404564/
https://www.ncbi.nlm.nih.gov/pubmed/32679896
http://dx.doi.org/10.3390/foods9070936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404564/
https://www.ncbi.nlm.nih.gov/pubmed/32679896
http://dx.doi.org/10.3390/foods9070936

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