Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability

Benefits from micronutrients within fruit juice and smoothies are well documented, but fewer studies research the role of phytochemicals. Well-controlled human studies are essential to evaluate their impact, particularly on glucose and lipid regulation but also gastrointestinal health. Planning thes...

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Detalles Bibliográficos
Autores principales: Bestwick, Charles, Scobbie, Lorraine, Milne, Lesley, Duncan, Gary, Cantlay, Louise, Russell, Wendy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404635/
https://www.ncbi.nlm.nih.gov/pubmed/32645879
http://dx.doi.org/10.3390/foods9070891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404635/
https://www.ncbi.nlm.nih.gov/pubmed/32645879
http://dx.doi.org/10.3390/foods9070891

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