Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives

The prevention and treatment of chronic inflammation using food-derived compounds are desirable from the perspectives of marketing and safety. Monascus pigments, widely used as food additives, can be used as a chronic inflammation treatment. Orange Monascus pigments were produced by submerged fermen...

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Detalles Bibliográficos
Autores principales: Choe, Deokyeong, Song, Soo Min, Shin, Chul Soo, Johnston, Tony V., Ahn, Hyung Jin, Kim, Daehwan, Ku, Seockmo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404703/
https://www.ncbi.nlm.nih.gov/pubmed/32630165
http://dx.doi.org/10.3390/foods9070858

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404703/
https://www.ncbi.nlm.nih.gov/pubmed/32630165
http://dx.doi.org/10.3390/foods9070858

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