Cargando…

Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives

The prevention and treatment of chronic inflammation using food-derived compounds are desirable from the perspectives of marketing and safety. Monascus pigments, widely used as food additives, can be used as a chronic inflammation treatment. Orange Monascus pigments were produced by submerged fermen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Choe, Deokyeong, Song, Soo Min, Shin, Chul Soo, Johnston, Tony V., Ahn, Hyung Jin, Kim, Daehwan, Ku, Seockmo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404703/ https://www.ncbi.nlm.nih.gov/pubmed/32630165 http://dx.doi.org/10.3390/foods9070858

Ejemplares similares

In vivo evaluation of the anti-obesity effects of combinations of Monascus pigment derivatives
por: Choe, Deokyeong, et al.
Publicado: (2020)

Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review
por: Kim, Daehwan, et al.
Publicado: (2018)

Microbial biocatalysis of quercetin-3-glucoside and isorhamnetin-3-glucoside in Salicornia herbacea and their contribution to improved anti-inflammatory activity
por: Ahn, Hyung Jin, et al.
Publicado: (2020)

Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus
por: Yin, Sheng, et al.
Publicado: (2022)

Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)
por: Lin, Tzu-shing, et al.
Publicado: (2023)

Effect of γ-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus
por: Shi, Ruoyu, et al.
Publicado: (2022)

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus
por: Yin, Sheng, et al.
Publicado: (2022)

Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation
por: Tan, Hailing, et al.
Publicado: (2018)

Diversifying of Chemical Structure of Native Monascus Pigments
por: Liu, Lujie, et al.
Publicado: (2018)

The cytotoxicity of cyclophosphamide is enhanced in combination with monascus pigment
por: Kurokawa, Hiromi, et al.
Publicado: (2021)

Transfigured Morphology and Ameliorated Production of Six Monascus Pigments by Acetate Species Supplementation in Monascus ruber M7
por: Virk, Muhammad Safiullah, et al.
Publicado: (2020)

Enhancement of Monascus yellow pigments production by activating the cAMP signalling pathway in Monascus purpureus HJ11
por: Liu, Jiawei, et al.
Publicado: (2020)

Bacillus Cellulase Molecular Cloning, Expression, and Surface Display on the Outer Membrane of Escherichia coli
por: Kim, Daehwan, et al.
Publicado: (2018)

Importance of the ammonia assimilation by Penicillium purpurogenum in amino derivative Monascus pigment, PP-V, production
por: Arai, Teppei, et al.
Publicado: (2013)

Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus
por: Bai, Jie, et al.
Publicado: (2022)

Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi
por: Chen, Wanping, et al.
Publicado: (2017)

NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production
por: Zhen, Zhixin, et al.
Publicado: (2019)

NAD(+)-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin
por: Hu, Yan, et al.
Publicado: (2017)

Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex
por: Lai, Huafa, et al.
Publicado: (2023)

Investigation of Citrinin and Pigment Biosynthesis Mechanisms in Monascus purpureus by Transcriptomic Analysis
por: Liang, Bin, et al.
Publicado: (2018)

Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation
por: Abdollahi, Fatemeh, et al.
Publicado: (2021)

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
por: Long, Pengcheng, et al.
Publicado: (2023)

Effect of Exogenous and Endogenous Ectoine on Monascus Development, Metabolism, and Pigment Stability
por: Gong, Pengfei, et al.
Publicado: (2023)

The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia
por: Chen, Gong, et al.
Publicado: (2015)

Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER
por: Panda, Bibhu Prasad, et al.
Publicado: (2010)

Production of biologically active human interleukin-10 by Bifidobacterium bifidum BGN4
por: Hong, Nayoun, et al.
Publicado: (2021)

Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker
por: Li, Li, et al.
Publicado: (2021)

Saturation effect and transmembrane conversion of Monascus pigment in nonionic surfactant aqueous solution
por: Chen, Gong, et al.
Publicado: (2017)

Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber
por: Huang, Tao, et al.
Publicado: (2017)

Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly
por: Abdel-Raheam, Hossam E. F., et al.
Publicado: (2022)

Biocatalysis of Platycoside E and Platycodin D3 Using Fungal Extracellular β-Glucosidase Responsible for Rapid Platycodin D Production
por: Ahn, Hyung Jin, et al.
Publicado: (2018)

A recombinant Bifidobacterium bifidum BGN4 strain expressing the streptococcal superoxide dismutase gene ameliorates inflammatory bowel disease
por: Kang, Sini, et al.
Publicado: (2022)

Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910
por: Huang, Tao, et al.
Publicado: (2017)

Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592
por: Chen, Gong, et al.
Publicado: (2017)

Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
por: Shi, Kan, et al.
Publicado: (2017)

Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9
por: Chen, Di, et al.
Publicado: (2021)

Antihypertriglyceridemia and Anti-Inflammatory Activities of Monascus-Fermented Dioscorea in Streptozotocin-Induced Diabetic Rats
por: Shi, Yeu-Ching, et al.
Publicado: (2011)

Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach
por: Embaby, Amira M., et al.
Publicado: (2018)

Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet
por: Yang, Hua, et al.
Publicado: (2021)

Analyses of Monascus pigment secretion and cellular morphology in non‐ionic surfactant micelle aqueous solution
por: Chen, Gong, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_rmh5vda1ft2lqnr1ts8qkvtjen