A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food

FAO (Food and Agriculture Organization of the United Nations) predicted that the world’s population will reach over 9 billion in 2050. This condition will require an increase of the global food production by 60%. Technology and scientific research in the near future will soon be oriented towards opt...

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Detalles Bibliográficos
Autores principales: Bonaccorsi, Guglielmo, Garamella, Giuseppe, Cavallo, Giuseppe, Lorini, Chiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404704/
https://www.ncbi.nlm.nih.gov/pubmed/32679870
http://dx.doi.org/10.3390/foods9070935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404704/
https://www.ncbi.nlm.nih.gov/pubmed/32679870
http://dx.doi.org/10.3390/foods9070935

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