Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition

The aim of this study was to clarify the seasonal variation in the proximate composition of the free amino acid (AA) and fatty acid (FA) profiles of the European sardine (Sardina pilchardus) from the Adriatic Sea and to better understand the nutritive value needed to organize more effective industri...

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Detalles Bibliográficos
Autores principales: Šimat, Vida, Hamed, Imen, Petričević, Sandra, Bogdanović, Tanja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404705/
https://www.ncbi.nlm.nih.gov/pubmed/32630702
http://dx.doi.org/10.3390/foods9070867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404705/
https://www.ncbi.nlm.nih.gov/pubmed/32630702
http://dx.doi.org/10.3390/foods9070867

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