Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

The aim of the study is to characterise biologically active hydolysates and peptide fractions obtained from vacuum-packed string beans (Phaseolus vulragis L.) (PB). Unpacked beans were a control sample. The influence on human squamous carcinoma cell line SCC-15 (ATCC CRL-1623) was determined. Packed...

Descripción completa

Detalles Bibliográficos
Autores principales: Jakubczyk, Anna, Karaś, Monika, Stanikowski, Piotr, Rutkowska, Beata, Dziedzic, Magdalena, Zielińska, Ewelina, Szychowski, Konrad A., Binduga, Urszula E., Rybczyńska-Tkaczyk, Kamila, Baraniak, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404719/
https://www.ncbi.nlm.nih.gov/pubmed/32605271
http://dx.doi.org/10.3390/foods9070842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404719/
https://www.ncbi.nlm.nih.gov/pubmed/32605271
http://dx.doi.org/10.3390/foods9070842

Ejemplares similares