In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

Legumes are a rich source of a wide range of compounds that may represent an important tool to overcome gut dysbiosis. In this work, the prebiotic potential of two cooked legumes (cowpea and black bean) was investigated in comparison with potato:beef mixture, as substrates in batch faecal culture fe...

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Detalles Bibliográficos
Autores principales: Teixeira-Guedes, Catarina, Sánchez-Moya, Tereza, Pereira-Wilson, Cristina, Ros-Berruezo, Gaspar, López-Nicolás, Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404724/
https://www.ncbi.nlm.nih.gov/pubmed/32630276
http://dx.doi.org/10.3390/foods9070861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404724/
https://www.ncbi.nlm.nih.gov/pubmed/32630276
http://dx.doi.org/10.3390/foods9070861

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