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Reducing Ochratoxin A Content in Grape Pomace by Different Methods
Grape pomace (GP) is the residue of grapes after wine making and is a valuable source of dietary polyphenol and fiber for health promotion. However, studies found the presence of ochratoxin A (OTA) in GP at very high concentrations, which raises a safety issue in the value-added utilization of GP. T...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404766/ https://www.ncbi.nlm.nih.gov/pubmed/32605033 http://dx.doi.org/10.3390/toxins12070424 |