Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts

This work focused on evaluating the possibility of using vineyard pruning wastes from two Portuguese Vitis vinifera varieties; Touriga Nacional (TN) and Tinta Roriz (TR), as new potential ingredients for the nutraceutical industry. An environmentally friendly extraction technique; namely subcritical...

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Detalles Bibliográficos
Autores principales: Dorosh, Olena, Moreira, Manuela M., Pinto, Diana, F. Peixoto, Andreia, Freire, Cristina, Costa, Paulo, Rodrigues, Francisca, Delerue-Matos, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404767/
https://www.ncbi.nlm.nih.gov/pubmed/32635200
http://dx.doi.org/10.3390/foods9070872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404767/
https://www.ncbi.nlm.nih.gov/pubmed/32635200
http://dx.doi.org/10.3390/foods9070872

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