Inhibitory Effect of Steamed Soybean Wastewater Against DSS-Induced Intestinal Inflammation in Mice

This study was performed to examine the beneficial potential of steamed soybean wastewater (SSW), which is generated during the manufacture of fermented soybean products and usually discarded as a by-product. The SSW was found to contain considerable amounts of isoflavones and had concentration-depe...

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Detalles Bibliográficos
Autores principales: Jeong, Soojung, Oh, Jisun, Lim, Ji Sun, Kim, Sunghee, Jeong, Deokyeol, Kim, Soo Rin, Kim, Jong-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404776/
https://www.ncbi.nlm.nih.gov/pubmed/32708415
http://dx.doi.org/10.3390/foods9070954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404776/
https://www.ncbi.nlm.nih.gov/pubmed/32708415
http://dx.doi.org/10.3390/foods9070954

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