Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics

Methods that combine targeted techniques and chemometrics for analyzing food authenticity can only facilitate the detection of predefined or known adulterants, while unknown adulterants cannot be detected using such methods. Therefore, the non-targeted detection of adulterants in food products is cu...

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Detalles Bibliográficos
Autores principales: Faqeerzada, Mohammad Akbar, Lohumi, Santosh, Joshi, Rahul, Kim, Moon S., Baek, Insuck, Cho, Byoung-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404781/
https://www.ncbi.nlm.nih.gov/pubmed/32635277
http://dx.doi.org/10.3390/foods9070876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404781/
https://www.ncbi.nlm.nih.gov/pubmed/32635277
http://dx.doi.org/10.3390/foods9070876

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