Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef

In order to achieve an attractive and differentiated product for the consumer and to optimize and to maximize profitability for the farmers within the EU Protected Geographical Indication “Carne de Ávila”, 24 yearling males of Avileña-Negra Ibérica breed were used to evaluate the effect of 2 feeding...

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Detalles Bibliográficos
Autores principales: Barahona, Marta, Hachemi, Mohamed Amine, Olleta, José Luis, González, María del Mar, Campo, María del Mar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404783/
https://www.ncbi.nlm.nih.gov/pubmed/32629947
http://dx.doi.org/10.3390/foods9070853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404783/
https://www.ncbi.nlm.nih.gov/pubmed/32629947
http://dx.doi.org/10.3390/foods9070853

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