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Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns
In addition to pathogenic bacteria and viruses, some bioactive compounds and natural toxins such as biogenic amines (BAs) can be responsible for food poisoning. These compounds, produced mainly by bacteria through the action of decarboxylases, represent a risk for consumers’ health and are involved...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404793/ https://www.ncbi.nlm.nih.gov/pubmed/32630178 http://dx.doi.org/10.3390/foods9070859 |