Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures

The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at different temperatures (4, 8 and 15 °C). The Baranyi and Weibull models were satis...

Descripción completa

Detalles Bibliográficos
Autores principales: Tarlak, Fatih, Johannessen, Gro, Bascón Villegas, Isabel, Bolívar, Araceli, Posada-Izquierdo, Guiomar Denisse, Pérez-Rodríguez, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404800/
https://www.ncbi.nlm.nih.gov/pubmed/32708923
http://dx.doi.org/10.3390/foods9070946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404800/
https://www.ncbi.nlm.nih.gov/pubmed/32708923
http://dx.doi.org/10.3390/foods9070946

Ejemplares similares