Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera

A 90-day feeding trial was conducted to evaluate the effects of diets supplemented with three concentrations (control or 0%, 0.5% and 1.0%) of fermented Saccharina japonica and Dendropanax morbifera (FSJ-DM) on the meat composition, growth performance, oxidative stability and fatty acid profile of K...

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Detalles Bibliográficos
Autores principales: Saturno, Jamila Fatima L., Dilawar, Muhammad Ammar, Mun, Hong-Seok, Kim, Dae Hun, Rathnayake, Dhanushka, Yang, Chul-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404804/
https://www.ncbi.nlm.nih.gov/pubmed/32679921
http://dx.doi.org/10.3390/foods9070937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404804/
https://www.ncbi.nlm.nih.gov/pubmed/32679921
http://dx.doi.org/10.3390/foods9070937

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