Perspective of Membrane Technology in Pomegranate Juice Processing: A Review

Pomegranate (Punica granatum L.) juice is well recognized for its high content of phytochemicals with proven health-promoting effects. Conventional processing techniques including clarification with fining agents, pasteurization and thermal concentration have significant influences on bioactive comp...

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Detalles Bibliográficos
Autores principales: Conidi, Carmela, Drioli, Enrico, Cassano, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404809/
https://www.ncbi.nlm.nih.gov/pubmed/32645857
http://dx.doi.org/10.3390/foods9070889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404809/
https://www.ncbi.nlm.nih.gov/pubmed/32645857
http://dx.doi.org/10.3390/foods9070889

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