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Perspective of Membrane Technology in Pomegranate Juice Processing: A Review
Pomegranate (Punica granatum L.) juice is well recognized for its high content of phytochemicals with proven health-promoting effects. Conventional processing techniques including clarification with fining agents, pasteurization and thermal concentration have significant influences on bioactive comp...
Autores principales: | Conidi, Carmela, Drioli, Enrico, Cassano, Alfredo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404809/ https://www.ncbi.nlm.nih.gov/pubmed/32645857 http://dx.doi.org/10.3390/foods9070889 |
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