Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study

Currently, food waste represents an important issue due to its negative economic, social and environmental impact. To reduce the food waste levels, some retailers’ brands implement discounting based on the proximity to expiry. Since this practice may involve potential food poisoning, a total of 94 f...

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Detalles Bibliográficos
Autores principales: Maio, Rita, García-Díez, Juan, Saraiva, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404984/
https://www.ncbi.nlm.nih.gov/pubmed/32668583
http://dx.doi.org/10.3390/foods9070919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404984/
https://www.ncbi.nlm.nih.gov/pubmed/32668583
http://dx.doi.org/10.3390/foods9070919

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