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Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study
Currently, food waste represents an important issue due to its negative economic, social and environmental impact. To reduce the food waste levels, some retailers’ brands implement discounting based on the proximity to expiry. Since this practice may involve potential food poisoning, a total of 94 f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404984/ https://www.ncbi.nlm.nih.gov/pubmed/32668583 http://dx.doi.org/10.3390/foods9070919 |