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A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain
Pasta, the Italian product par excellence, is made of pure durum wheat. The use of Triticum durum derived semolina is in fact mandatory for Italian pasta, in which Triticum aestivum species is considered a contamination that must not exceed the 3% maximum level. Over the last 50 years, various elect...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404985/ https://www.ncbi.nlm.nih.gov/pubmed/32664323 http://dx.doi.org/10.3390/foods9070911 |