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A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain

Pasta, the Italian product par excellence, is made of pure durum wheat. The use of Triticum durum derived semolina is in fact mandatory for Italian pasta, in which Triticum aestivum species is considered a contamination that must not exceed the 3% maximum level. Over the last 50 years, various elect...

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Detalles Bibliográficos
Autores principales: Morcia, Caterina, Bergami, Raffaella, Scaramagli, Sonia, Ghizzoni, Roberta, Carnevali, Paola, Terzi, Valeria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404985/
https://www.ncbi.nlm.nih.gov/pubmed/32664323
http://dx.doi.org/10.3390/foods9070911