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Genomics of Maize Resistance to Fusarium Ear Rot and Fumonisin Contamination
Food contamination with mycotoxins is a worldwide concern, because these toxins produced by several fungal species have detrimental effects on animal and/or human health. In maize, fumonisins are among the toxins with the highest threatening potential because they are mainly produced by Fusarium ver...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7404995/ https://www.ncbi.nlm.nih.gov/pubmed/32629954 http://dx.doi.org/10.3390/toxins12070431 |