Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus)

The objective of the study was to characterize tissue-associated differences in the fatty acid composition of fat in skeletal muscles M. longissimus dorsi (loin), M. biceps femoris (hind quarter), and M. triceps brachii (shoulder), and internal organs (i.e., liver, heart, and kidney) from free-livin...

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Detalles Bibliográficos
Autores principales: Razmaitė, Violeta, Pileckas, Vidmantas, Šiukščius, Artūras, Juškienė, Violeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405001/
https://www.ncbi.nlm.nih.gov/pubmed/32674267
http://dx.doi.org/10.3390/foods9070923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405001/
https://www.ncbi.nlm.nih.gov/pubmed/32674267
http://dx.doi.org/10.3390/foods9070923

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