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Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus)
The objective of the study was to characterize tissue-associated differences in the fatty acid composition of fat in skeletal muscles M. longissimus dorsi (loin), M. biceps femoris (hind quarter), and M. triceps brachii (shoulder), and internal organs (i.e., liver, heart, and kidney) from free-livin...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405001/ https://www.ncbi.nlm.nih.gov/pubmed/32674267 http://dx.doi.org/10.3390/foods9070923 |