Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries

The interest for naturally-occurring oligosaccharides from plant origin having prebiotic properties is growing, with special focus being paid to supplemented products for infants. Currently, non-fructosylated α-galactooligosaccharides (α-GOS) from peas have peaked interest as a result of their prebi...

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Detalles Bibliográficos
Autores principales: Marín-Manzano, María del Carmen, Hernandez-Hernandez, Oswaldo, Diez-Municio, Marina, Delgado-Andrade, Cristina, Moreno, Francisco Javier, Clemente, Alfonso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405007/
https://www.ncbi.nlm.nih.gov/pubmed/32668744
http://dx.doi.org/10.3390/foods9070921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405007/
https://www.ncbi.nlm.nih.gov/pubmed/32668744
http://dx.doi.org/10.3390/foods9070921

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