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Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics
Truffles are certainly the most expensive mushrooms; the price depends primarily on the species and secondly on the origin. Because of the price differences for the truffle species, food fraud is likely to occur, and the visual differentiation is difficult within the group of white and within the gr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405009/ https://www.ncbi.nlm.nih.gov/pubmed/32668805 http://dx.doi.org/10.3390/foods9070922 |