Characterization of Bacillus cereus in Dairy Products in China

Bacillus cereus is a common and ubiquitous foodborne pathogen with an increasing prevalence rate in dairy products in China. High and unmet demands for such products, particularly milk, raise the risk of B. cereus associated contamination. The presence of B. cereus and its virulence factors in dairy...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Xiao-Ye, Hu, Qiao, Xu, Fei, Ding, Shuang-Yang, Zhu, Kui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405013/
https://www.ncbi.nlm.nih.gov/pubmed/32674390
http://dx.doi.org/10.3390/toxins12070454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405013/
https://www.ncbi.nlm.nih.gov/pubmed/32674390
http://dx.doi.org/10.3390/toxins12070454

Ejemplares similares