The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang

The study evaluated the role of Enterococcus faecium in tyramine production and its response to fermentation temperature in a traditional Korean fermented soybean paste, Cheonggukjang. Tyramine content was detected in retail Cheonggukjang products at high concentrations exceeding the recommended lim...

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Detalles Bibliográficos
Autores principales: Park, Young Kyoung, Jin, Young Hun, Lee, Jun-Hee, Byun, Bo Young, Lee, Junsu, Jeong, KwangCheol Casey, Mah, Jae-Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405019/
https://www.ncbi.nlm.nih.gov/pubmed/32664514
http://dx.doi.org/10.3390/foods9070915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405019/
https://www.ncbi.nlm.nih.gov/pubmed/32664514
http://dx.doi.org/10.3390/foods9070915

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