Assessing the Aflatoxins Mitigation Efficacy of Blueberry Pomace Biosorbent in Buffer, Gastrointestinal Fluids and Model Wine

Blueberry (BB) and cherry pomace were investigated as new biosorbents for aflatoxins (AFs) sequestration from buffered solutions, gastrointestinal fluids and model wine. Among the tested biosorbents, BB exhibited the maximum adsorption performance for AFs and hence was further selected for the optim...

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Detalles Bibliográficos
Autores principales: Rasheed, Usman, Ain, Qurat Ul, Yaseen, Muhammad, Santra, Sayantan, Yao, Xiaohua, Liu, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405022/
https://www.ncbi.nlm.nih.gov/pubmed/32708252
http://dx.doi.org/10.3390/toxins12070466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405022/
https://www.ncbi.nlm.nih.gov/pubmed/32708252
http://dx.doi.org/10.3390/toxins12070466

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