Cargando…

Assessing the Aflatoxins Mitigation Efficacy of Blueberry Pomace Biosorbent in Buffer, Gastrointestinal Fluids and Model Wine

Blueberry (BB) and cherry pomace were investigated as new biosorbents for aflatoxins (AFs) sequestration from buffered solutions, gastrointestinal fluids and model wine. Among the tested biosorbents, BB exhibited the maximum adsorption performance for AFs and hence was further selected for the optim...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rasheed, Usman, Ain, Qurat Ul, Yaseen, Muhammad, Santra, Sayantan, Yao, Xiaohua, Liu, Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405022/ https://www.ncbi.nlm.nih.gov/pubmed/32708252 http://dx.doi.org/10.3390/toxins12070466

Ejemplares similares

Grape pomace as a biosorbent for fluoride removal from groundwater
por: Zhang, Yangzhong, et al.
Publicado: (2019)

Effects of Dried Blueberry Pomace and Pineapple Pomace on Growth Performance and Meat Quality of Broiler Chickens
por: Hu, Yaodong, et al.
Publicado: (2023)

Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace
por: Singh, Anika, et al.
Publicado: (2020)

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
por: Lončarić, Ante, et al.
Publicado: (2020)

Assessing the Aflatoxin B(1) Adsorption Capacity between Biosorbents Using an In Vitro Multicompartmental Model Simulating the Dynamic Conditions in the Gastrointestinal Tract of Poultry
por: Zavala-Franco, Anai, et al.
Publicado: (2018)

Preservation of white wine pomace by high hydrostatic pressure
por: Ramírez, Rosario, et al.
Publicado: (2023)

Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
por: Zhang, Xuan, et al.
Publicado: (2022)

Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison
por: Hu, Weiwei, et al.
Publicado: (2019)

Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers
por: Xu, Qi, et al.
Publicado: (2020)

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace
por: Tauferova, Alexandra, et al.
Publicado: (2021)

Production of blueberry wine and volatile characterization of young and bottle‐aging beverages
por: Mendes‐Ferreira, Ana, et al.
Publicado: (2019)

Analysis of sucrose addition on the physicochemical properties of blueberry wine in the main fermentation
por: Liu, Junbo, et al.
Publicado: (2023)

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity
por: Bamba, Bio Sigui Bruno, et al.
Publicado: (2018)

Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv.
por: Carullo, Gabriele, et al.
Publicado: (2020)

Modeling and application of sensory evaluation of blueberry wine based on principal component analysis
por: Zhao, Yaqi, et al.
Publicado: (2022)

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters
por: Bamba, Bio Sigui Bruno, et al.
Publicado: (2018)

Association of Physical Activity and Sleep Quality with Academic Performance Among Fourth-year MBBS Students of Rawalpindi Medical University
por: Satti, Muhammad Zubair, et al.
Publicado: (2019)

Evaluation of the Economic, Environmental, and Social Impact of the Valorization of Grape Pomace from the Wine Industry
por: Taifouris, Manuel, et al.
Publicado: (2023)

Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers
por: Popović, Tamara, et al.
Publicado: (2022)

Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation
por: Tian, Zhu-Xi, et al.
Publicado: (2023)

New, hybrid pectin-based biosorbents
por: Jakóbik-Kolon, Agata, et al.
Publicado: (2016)

Biosorbents for Removing Hazardous Metals and Metalloids †
por: Inoue, Katsutoshi, et al.
Publicado: (2017)

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines
por: Gil-Muñoz, Rocio, et al.
Publicado: (2019)

Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomaces
por: David, Grégoire, et al.
Publicado: (2020)

Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste
por: Emmulo, Emanuela, et al.
Publicado: (2021)

Characterization of Cultivar Differences of Blueberry Wines Using GC-QTOF-MS and Metabolic Profiling Methods
por: Yuan, Fang, et al.
Publicado: (2018)

Biological Control and Mitigation of Aflatoxin Contamination in Commodities
por: Peles, Ferenc, et al.
Publicado: (2021)

Prevalence and mitigation of aflatoxins in Kenya (1960-to date)
por: Mutegi, C.K., et al.
Publicado: (2018)

Additional Effects of Xbox Kinect Training on Upper Limb Function in Chronic Stroke Patients: A Randomized Control Trial
por: Ain, Qurat Ul, et al.
Publicado: (2021)

Is a “Good Death” at the Time of Animal Slaughter an Essentially Contested Concept?
por: ulAin, Qurat, et al.
Publicado: (2017)

ICON 2020 Supplement
por: Saeed, Saima, et al.
Publicado: (2020)

O05 A case of cancer mimicking inflammatory arthritis
por: Amjad, Qurat Ul Ain, et al.
Publicado: (2021)

P11 Multiple insufficiency fractures in rheumatoid arthritis
por: Amjad, Qurat Ul Ain, et al.
Publicado: (2021)

O22 Pregnancy planning in non-criteria antiphospholipid syndrome
por: Amjad, Qurat Ul Ain, et al.
Publicado: (2021)

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
por: Cosme, Fernanda, et al.
Publicado: (2020)

Zinc Sorption Studies on Pectin-Based Biosorbents
por: Jakóbik-Kolon, Agata, et al.
Publicado: (2017)

Idiopathic chylous ascites simulating acute appendicitis: A case report and literature review
por: Ul Ain, Qurat, et al.
Publicado: (2016)

Construction and analysis of a comprehensive protein interaction network of HCV with its host Homo sapiens
por: Farooq, Qurat ul Ain, et al.
Publicado: (2019)

Robust half-metallicity and magnetic phase transition in Sr(2)CrReO(6) via strain engineering
por: Ain, Qurat-Ul, et al.
Publicado: (2020)

TLR4-Targeting Therapeutics: Structural Basis and Computer-Aided Drug Discovery Approaches
por: Ain, Qurat ul, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_28fhsrp2qearhn99a9s6kjpoc9