Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value

In several Mediterranean countries, olive pruning residues (OLPRs) are abandoned or burned leading to several environmental problems. Valorization of these agrowastes could be a challenge for the primary decomposer Pleurotus ostreatus, turning them into edible biomass. The OLPR was used alone (OLPR)...

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Detalles Bibliográficos
Autores principales: Abou Fayssal, Sami, Alsanad, Mohammed A., El Sebaaly, Zeina, Ismail, Ahmed I. H., Sassine, Youssef N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407021/
https://www.ncbi.nlm.nih.gov/pubmed/32774986
http://dx.doi.org/10.1155/2020/3950357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407021/
https://www.ncbi.nlm.nih.gov/pubmed/32774986
http://dx.doi.org/10.1155/2020/3950357

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