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Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices

Lipid oxidation has been identified as a major deterioration process of vegetable oils, which leads to the production of primary and secondary oxidative compounds that are harmful to human health. Oleoresins of ginger, garlic, nutmeg, pepper, cloves, and cinnamon were extracted and incorporated into...

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Detalles Bibliográficos
Autores principales: Perera, Dilini N., Hewavitharana, Geeth G., Navaratne, S. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407039/
https://www.ncbi.nlm.nih.gov/pubmed/32774923
http://dx.doi.org/10.1155/2020/8853940