The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches

Starches were extracted from chickpea (C.P.), corn (C.S.), Turkish bean (T.B.), sweet potato (S.P.S.), and wheat starches (W.S.). These starches exhibited different amylose contents. The extracted starches were annealed in excess water and in germinated sorghum extract (GSE) (1.0 g starch/9 mL water...

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Detalles Bibliográficos
Autores principales: Alqah, Hesham, Alamri, M. S., Mohamed, A. A., Hussain, S., Qasem, A. A., Ibraheem, M. A., Ababtain, I. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407095/
https://www.ncbi.nlm.nih.gov/pubmed/32708502
http://dx.doi.org/10.3390/polym12071602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407095/
https://www.ncbi.nlm.nih.gov/pubmed/32708502
http://dx.doi.org/10.3390/polym12071602

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