Cargando…

A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes

Volatile phenols (VPs) derived from smoke-exposed grapes are known to confer a smoky flavor to wine. Current methods for determination of VPs in grape berries either involve complex sample purification/derivatization steps or employ two analytical platforms for free and bound VP fractions. We report...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Zhiqian, Ezernieks, Vilnis, Reddy, Priyanka, Elkins, Aaron, Krill, Christian, Murphy, Kieran, Rochfort, Simone, Spangenberg, German
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407152/
https://www.ncbi.nlm.nih.gov/pubmed/32709091
http://dx.doi.org/10.3390/metabo10070294