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A Simple GC-MS/MS Method for Determination of Smoke Taint-Related Volatile Phenols in Grapes

Volatile phenols (VPs) derived from smoke-exposed grapes are known to confer a smoky flavor to wine. Current methods for determination of VPs in grape berries either involve complex sample purification/derivatization steps or employ two analytical platforms for free and bound VP fractions. We report...

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Detalles Bibliográficos
Autores principales:	Liu, Zhiqian, Ezernieks, Vilnis, Reddy, Priyanka, Elkins, Aaron, Krill, Christian, Murphy, Kieran, Rochfort, Simone, Spangenberg, German
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407152/ https://www.ncbi.nlm.nih.gov/pubmed/32709091 http://dx.doi.org/10.3390/metabo10070294

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