Comparison of Geographic Information System and Subjective Assessments of Momentary Food Environments as Predictors of Food Intake: An Ecological Momentary Assessment Study

BACKGROUND: It has been observed that eating is influenced by the presence and availability of food. Being aware of the presence of food in the environment may enable mobile health (mHealth) apps to use geofencing techniques to determine the most appropriate time to proactively deliver interventions...

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Detalles Bibliográficos
Autores principales: Elliston, Katherine G, Schüz, Benjamin, Albion, Tim, Ferguson, Stuart G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407250/
https://www.ncbi.nlm.nih.gov/pubmed/32706728
http://dx.doi.org/10.2196/15948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407250/
https://www.ncbi.nlm.nih.gov/pubmed/32706728
http://dx.doi.org/10.2196/15948

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