Proteomic and Bioinformatic Investigations of Heat-Treated Anisakis simplex Third-Stage Larvae

Anisakis simplex third-stage larvae are the main source of hidden allergens in marine fish products. Some Anisakis allergens are thermostable and, even highly processed, could cause hypersensitivity reactions. However, Anisakis proteome has not been studied under autoclaving conditions of 121 °C for...

Descripción completa

Detalles Bibliográficos
Autores principales: Kochanowski, Maciej, Różycki, Mirosław, Dąbrowska, Joanna, Bełcik, Aneta, Karamon, Jacek, Sroka, Jacek, Cencek, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407331/
https://www.ncbi.nlm.nih.gov/pubmed/32708775
http://dx.doi.org/10.3390/biom10071066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407331/
https://www.ncbi.nlm.nih.gov/pubmed/32708775
http://dx.doi.org/10.3390/biom10071066

Ejemplares similares