Cuttlefish Buoyancy in Response to Food Availability and Ocean Acidification

Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can have a direct impact on calcifying organisms, including on the cuttlebone of the common cuttlefish Sepia officinalis. Moreov...

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Detalles Bibliográficos
Autores principales: Otjacques, Eve, Repolho, Tiago, Paula, José Ricardo, Simão, Silvia, Baptista, Miguel, Rosa, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407613/
https://www.ncbi.nlm.nih.gov/pubmed/32630264
http://dx.doi.org/10.3390/biology9070147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407613/
https://www.ncbi.nlm.nih.gov/pubmed/32630264
http://dx.doi.org/10.3390/biology9070147

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