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Cuttlefish Buoyancy in Response to Food Availability and Ocean Acidification

Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can have a direct impact on calcifying organisms, including on the cuttlebone of the common cuttlefish Sepia officinalis. Moreov...

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Detalles Bibliográficos
Autores principales:	Otjacques, Eve, Repolho, Tiago, Paula, José Ricardo, Simão, Silvia, Baptista, Miguel, Rosa, Rui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407613/ https://www.ncbi.nlm.nih.gov/pubmed/32630264 http://dx.doi.org/10.3390/biology9070147

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