On the Effect of Modified Carbohydrates on the Size and Shape of Gold and Silver Nanostructures

Gold (Au) and silver (Ag) nanostructures have widespread utilization from biomedicine to materials science. Therefore, their synthesis with control of their morphology and surface chemistry have been among the hot topics over the last decades. Here, we introduce a new approach relying on sugar deriv...

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Detalles Bibliográficos
Autores principales: Yazgan, Idris, Gümüş, Abdurrahman, Gökkuş, Kutalmış, Demir, Mehmet Ali, Evecen, Senanur, Sönmez, Hamide Ayçin, Miller, Roland M., Bakar, Fatma, Oral, Ayhan, Popov, Sergei, Toprak, Muhammet S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407669/
https://www.ncbi.nlm.nih.gov/pubmed/32708064
http://dx.doi.org/10.3390/nano10071417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407669/
https://www.ncbi.nlm.nih.gov/pubmed/32708064
http://dx.doi.org/10.3390/nano10071417

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